Ingredients List

• ‘Spring Home’ Paratha(slightly thawed)
• Hard-boiled egg
• Cooked shrimps
• Assorted lettuce

Preparation

1. Fold a piece of slightly thawed Paratha into half.*
2. Bake it for about 7 minutes till it turns golden brown.
3. Remove from oven and cut the pouch opening with a knife.
4. Place cut hard-boiled egg, cooked shrimps and assorted lettuce in preferred way.
5. Serve and enjoy.

*Alternative method: Directly bake or pan-fry(no cooking oil required) the Paratha till golden brown. Cut the Paratha into halves(each half represents one pouch). Place ingredients in the pouch as per above.