Award & Accolades
2009
TYJ receives BRC Grade “A” certification for achieving the Global Standard For Food Safety.
2008
TYJ’s “Spring Home” and “Happy Belly” brands endorsed by IE Singapore’s Tasty Singapore programme.
2007
“Spring Home” brand – winner of Singapore Prestige Brand Award (Regional Brands).
2004
Mr. Sam Goi, Chairman of TYJ, was named “Entrepreneur of the Year” (Services and Business Products Category) by Ernst & Young.
2002
TYJ’s “Spring Home” brand achieved Superbrand status.
2000
Won 1st place in the Enterprise 50 Awards.
1999
Won 2nd place in the Enterprise 50 Awards.
1998
Achieved 3rd position in the Enterprise 50 Awards.
1997
Achieved 12th position in the Enterprise 50 Awards.
1996
Achieved 17th position in the Enterprise 50 Awards and was conferred a “Special Honour Award” for successfully marketing a traditional product to the overseas market.
1995
Attained 26th position in the Enterprise 50 Awards in TYJ’s very first participation.
1989
Won the prestigious Monde Selection’s Gold Gold Medal for our spring roll pastry.
1987
Received the “SIFST Best Product Award” for our samosas.
Received the “Business Times/DHL International Enterprise” Award.
1985
Received the National Productivity Council’s “National Productivity Award”.
Received the “Business Times/DHL International Enterprise” Award.